Pasta with Roasted Carrot Sauce Recipe

Free Recipe Pasta with Roasted Carrot Sauce

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Pasta with Roasted Carrot Sauce Recipe

6 Carrots; peeled, sliced
1 Onion; chopped
1 tb Olive oil
2 Garlic cloves; minced
1/2 lb Pasta
1 c Vegetable broth

Pasta with Roasted Carrot Sauce Preparation

Preheat oven to 350 degrees. Combine carrots, onion, olive oil and garlic in a small bowl, then spread on a baking sheet.Bake for 45 minutes, stirring twice, until golden and tender. Meanwhile, cook pasta according topackage directions; drain. Puree roasted vegetables with vegtable broth in food processor or blender. Toss with hot pasta. Serve immediately. Serves 2. Per serving: 491 cal; 14 g prot; 9 g fat; 89 g carb; 0 chol; 78 mg sod; 15 g fiber; vegan Source: Vegetarian Times, Jan 94/MM by DEEANNE From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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