Pasta with Roasted Peppers and Sausage Recipe

Free Recipe Pasta with Roasted Peppers and Sausage

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Pasta with Roasted Peppers and Sausage Recipe

1 lb Mild Italian sausage
1 sm Garlic head
1 lg Onion,sliced
2 lg Red or yellow bell peppers,
-stemmed, seeded, and sliced
1/4 c Balsamic or red wine vinegar
2 tb Dijon mustard
1 ts Dried oregano leaves
1 lb Penne or other tube pasta

Pasta with Roasted Peppers and Sausage Preparation

Place sausage, whole garlic, onion, and peppers in a 12×17 pan; pierce meat all over. Bake in a 425”F. oven until vegetables are limp and edges dark brown, about 1 hour; stir often. Thinly slice sausages; keep warm. Cut garlic in half crosswise; squeeze pulp into a bowl. Add vinegar, mustard, and oregano; stir well. Bring 3 quarts water to a boil in a 5-6 quart pan over high heat. Add pasta; cook, uncovered, until just tender to bite, 8-10 minutes. Drain; pour into a bowl. Add sausage and garlic mixtures. Mix well. Serve hot or at room temperature. Per serving: 453 calories; 17 grams protein; 19 grams fat; (6.5 grams saturated fat); 53 grams carbohydrates; 535 milligrams sodium; 43 milligrams cholesterol. ~ Josie Ingber, Berkeley, California From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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