Free Recipe Pasta with Roasted Vegetables
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pasta with Roasted Vegetables Recipe
8 oz Rigatoni; Mostaccioli, or
-other medium pasta shape,
-uncooked
1 lb Fresh mixed vegetables; such
-as: green beans, red
-onions, snow peas,
-asparagus, carrots, squash,
-turnips, zucchini, leeks,
-fennel, red or green bell
-peppers, mushrooms
Salt and pepper to taste
1 ts Italian seasoning
2 tb Vegetable or olive oil
2 ts Balsamic vinegar
2 tb Grated Parmesan cheese
1/4 c Chicken broth
Pasta with Roasted Vegetables Preparation
Preheat oven to 500º F. Prepare pasta according to package directions. While pasta is cooking, slice or cut vegetables and place in a shallow baking pan, arranged in a single layer. Season with salt, pepper and Italian seasoning, and brush lightly with oil. Roast in a 500º F oven for about 10 minutes or until vegetables caramelize and brown, leaving any juice in the baking sheet. Drain and set juices aside. Chop vegetables into 1-inch pieces. When pasta is done, drain well. Toss cooked pasta with vegetable juice, vegetables, vinegar, chicken broth and Parmesan cheese. Serve immediately. Each serving provides: 514 Calories; 16.5 g Protein; 89.6 g Carbohydrates; 9.9 g Fat; 2.6 mg Cholesterol; 67.4 mg Sodium. Calories from Fat: 17% Serves 4 Volume 01 Number 459 by Bunny <layla696@ix.netcom.com> on Jan 5, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pasta with Roasted Vegetables?
If you know a better Pasta with Roasted Vegetables Recipe please comment below.