Free Recipe Pasta with Sake Clam Sauce
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta with Sake Clam Sauce Recipe
2 cn Chopped clams
3/4 c Finely chopped onion
2 Garlic cloves,minced/pressed
1 c Sake or dry vermouth
2 tb Canned capers,drained
10 oz Dried linguine or vermicelli
1/4 c Finely chopped parsley
1/4 c Fresh grated parmesan cheese
1/8 ts Crushed dried hot red chiles
Pasta with Sake Clam Sauce Preparation
1. Drain clams and reserve juice. In a 10-12 frying pan, combine 1/2 cup of the clam juice, onion, garlic, and 1/4 cup sake. Stir on high heat until about 1/4 of the liquid remains. Add remaining sake, clams, and capers; simmer 3-4 minutes. Keep warm. 2. Meanwhile, bring 4 quarts water to a boil in a 6-8 quart pan on high heat. Add pasta; cook, uncovered, until tender to bite, about 8 minutes. Drain pasta and pour into a wide bowl; add clam mixture. Lift and mix with 2 forks until most of the liquid is absorbed, about 1 minute. Top pasta with parsley, cheese, and chilies. ~ Laura Wyckoff, Partland, Oregon.
Cooking Temperature:
Recipe Serves: 4
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