Free Recipe Bearnaise Sauce for Meat Fondue
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Bearnaise Sauce for Meat Fondue Recipe
2 tb Dry white wine
2 tb Tarragon vinegar
4 Sprigs parsley
1 sm Onion – quartered
1/2 ts Tarragon
1/2 ts Chervil
2 Peppercorns
4 Egg yolks
1/2 ts Dry mustard
2 ts Lemon juice
ds Tabasco sauce – or
Equivalent
1/2 c Butter – melted
Bearnaise Sauce for Meat Fondue Preparation
Put wine, vinegar, parsley and onion into a blender; process briefly. (If your blender has a grate setting, process for two pulses on grate.) Pour the wine and vinegar mixture into a small saucepan; add tarragon, chervil and peppercorns. Bring to a boil; cook until the liquid has completely evaporated. Return to the blender container. Add egg yolks, dry mustard, lemon juice and tabasco. Cover and process; Remove the feeder cap from the blender lid and pour the melted butter in a steady stream while the blender continues to run, until the sauce is emulsified. Serve warm. Makes 1 cup. Posted to EAT-L Digest – 29 May 96 Date: Wed, 29 May 1996 23:08:55 -0400 From: Ilene D. Warfield <IWarfield2@AOL.COM> Recipe By :
Cooking Temperature:
Recipe Serves: 1
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