Pasta with Sausage and Spinach Recipe

Free Recipe Pasta with Sausage and Spinach

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Pasta with Sausage and Spinach Recipe

1 lb Italian sausages, casings
-removed
1 lb Fresh spinach, cleaned and
-washed, stems removed
1 tb Olive oil
4 Cloves of garlic, minced
1 md Yellow onion, chopped
2 md Red bell peppers, seeded
-and chopped
Fresh basil
Fresh oregano
Fresh thyme
Salt
Pepper
2 or 3 glugs red wine
1 ds Red pepper flakes
1 Shot tabasco sauce
Penne pasta, cooked, drained
Parmesan cheese, grated

Pasta with Sausage and Spinach Preparation

1. Remove outer casings from sausage, and cut into small pieces about an inch long. 2. Place olive oil in a non-stick skillet and saute sausage until brown. Add onions, garlic, peppers, herbs, red wine, salt and pepper, and cook until the onions and garlic are clear. (While you are doing this, cook your pasta) 3. Add 1 cup of the pasta water, stir and add the fresh spinach leaves to the pan. Cover and steam the spinach for about 5 minutes or so, or until done. 4. Drain the penne, and place in a serving dish, and pour the sauce on top. Serve with grated parmesan cheese. (The next night, we took the leftovers and added mozzarella cheese and baked it for half an hour, and ate it again. Too good for words!) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Pasta with Sausage and Spinach?

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