Pasta with Sausage Cream Sauce Recipe

Free Recipe Pasta with Sausage Cream Sauce

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Pasta with Sausage Cream Sauce Recipe

12 oz Uncooked rigatoni or other
-large-cut pasta
8 oz Sweet Italian-style turkey
-sausage, removed from
-casings and crumbled.
6 oz Small fresh mushrooms,
-quartered (2 cups)
1 ts Worcestershire sauce
2/3 c Evaporated skim milk
1 tb Dried basil
1/4 ts Pepper
1 pk Frozen green peas, thawed
1/4 c Grated Parmesan cheese
Cherry tomatoes, optional

Pasta with Sausage Cream Sauce Preparation

1. Cook pasta according to package directions; drain. 2. Meanwhile, in medium skillet, brown sausage meat over medium heat. Remove to bowl with slotted spoon. 3. Add mushrooms to drippings in skillet. Cook 3-4 minutes, or until lightly browned. Sprinkle Worcestershire sauce over mushrooms, then stir in evaporated milk. Bring to a simmer. Add basil and pepper. Simmer 3-4 minutes, or until slightly thickened. Add peas and cooked sausage. Cook 1-2 minutes,or until hot. 4. To serve, in large bowl, toss pasta with sauce and Parmesan cheese. Garnish with cherry tomatoes. Per serving: 535 cal, 30g pro, 82g car, 9g fat, 15%cal from fat, 46mg chol, 638 mg sod. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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