Pasta with Shrimp in Tomato Cream Recipe

Free Recipe Pasta with Shrimp in Tomato Cream

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Pasta with Shrimp in Tomato Cream Recipe

2 tb Oil – from dried tomatoes
1 Clove garlic – minced or
Pressed
1 lb Large shrimp – shelled and
Deveined
1/4 c Green onion – thinly
Sliced
1-1/2 tb Fresh basil – chopped or 1
Teaspoo
1/3 c Sun-dried tomatoes,
Oil-packed – drain, cut in
Sliver
1/4 ts White pepper – ground
1 c Chicken broth
3/4 c Dry vermouth
1 c Whipping cream
10 oz Linguini – dry
Water
Freshly grated parmesan
Cheese

Pasta with Shrimp in Tomato Cream Preparation

In a 10- to 12-inch frying pan over medium-high heat, combine oil and garlic. When hot, add shrimp and cook, stirring often, until opaque in center (cut to test), about 6 minutes. Lift out and set aside. To the pan, add onion, basil, tomatoes, pepper, broth, vermouth, and cream. Boil on high heat, uncovered, until reduced to about 1 1/2 cups, about 10 minutes. Add shrimp and stir until hot. Meanwhile, in a 4- to 5-quart pan, cook pasta in 3 quarts boiling water until just tender to bite, about 8 minutes; drain well. Add cooked pasta to sauce and lift with 2 forks to blend and serve. Offer cheese individually. Serves 4. Recipe By : Sunset Magazine From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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