Pasta with Spaghetti Sauce Recipe

Free Recipe Pasta with Spaghetti Sauce

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Pasta with Spaghetti Sauce Recipe

2 tb Soybean oil
1 c Diced onion
1 c Diced zucchini
1 c Diced red pepper
1 c Sliced button mushrooms
16 oz Spaghetti sauce
1/2 ts Italian seasonings and salt
1/8 ts Pepper
4 c Cooked corkscrew pasta

Pasta with Spaghetti Sauce Preparation

Heat oil in large non-stick skillet over medium-high heat; stir in onion, zucchini, pepper and mushrooms. Saut‚ until vegetables are crisp-tender. Add spaghetti sauce and seasonings; mix well. Bring mixture to boil, reduce heat and simmer 5 minutes. Stir in pasta. Makes 4 to 6 servings. Per serving: 413 calories, 10.3 grams protein, 13.4 grams fat (29% calories from fat), 64.9 grams carbohydrate, 0 mg cholesterol, 5.3 grams fiber, 841 mg sodium. Recipe by: 3/99 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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