Free Recipe Pasta with Spicy Avocado Pesto
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Pasta with Spicy Avocado Pesto Recipe
12 oz Pasta; per VT: angel hair
2 lg Avocados; or 3 small
3 Cloves garlic; chopped
3 tb Lemon juice
2-1/2 oz Cilantro; about 1c packed
1/3 c Grated Parmesan cheese
1/4 ts Jims Red Savina powder
Pasta with Spicy Avocado Pesto Preparation
Cook pasta according to package directions until al dente. Meanwhile, prepare pesto by combining avocados, garlic, lemon juice, cilantro, and Chile Powder in food processor. Process until smooth, about 1 minute. Drain pasta and transfer to a large serving bowl. Pour pesto over pasta; toss well. Sprinkle with Parmesan before serving. Makes 8 servings. Cal 152 / Prot 4g / Fat 8g / Carb 16g / Chol .7mg / Sod 3gmg / Fiber 3g Recipe by: Vegetarian Times (July 94) with modification Posted to CHILE-HEADS DIGEST by Imildur@aol.com on Nov 25, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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