Pasta with Three Cheeses Brown Recipe

Free Recipe Pasta with Three Cheeses Brown

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pasta with Three Cheeses Brown Recipe

3 Cloves garlic; minced
1/2 ts Dried herbes de Provence or
-dried; crumbled
; rosemary
1 tb Unsalted butter
1 tb Extra-virgin olive oil
1/4 Brandy
1 c Heavy cream
3 oz Soft mild goat cheese such
-as Montrachet; crumbled
-(about 1/3
; cup)
3 oz Gorgonzola cheese; crumbled
-(about 3/4
; cup)
1/2 c Freshly grated Parmesan
-cheese; (about 2 ounces)
3/4 lb Tricolored rotelle;
-(corkscrew-shaped
; pasta) or other
; multicolored pasta

Pasta with Three Cheeses Brown Preparation

In a large heavy skillet cook garlic and herbs in butter and oil over moderate heat, stirring, until garlic is softened but not browned. Remove skillet from heat. Add brandy and ignite, being careful as flames shoot up. Shake skillet gently until flames die out. Return skillet to moderate heat and stir in cream. Add cheeses, 1 at a time, stirring until each cheese melts before adding the next. Cook sauce at a bare simmer until thickened slightly, about 8 minutes. Keep sauce warm. In a kettle of boiling salted water cook pasta until al dente and reserve about 1/2 cup cooking water. Drain pasta well and in a bowl toss pasta with sauce and enough reserved cooking water to reach desired consistency. Serves 4. Gourmet February 1995 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Pasta with Three Cheeses Brown?

If you know a better Pasta with Three Cheeses Brown Recipe please comment below.