Pasta with Vegetable Sauce Recipe

Free Recipe Pasta with Vegetable Sauce

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Pasta with Vegetable Sauce Recipe

2 tb Olive oil
2 Onions; chopped finely
4 Celery sticks; chopped
-finely
125 g Mushrooms; sliced thinly
-(4oz)
1 400 gram can chopped
-tomatoes
150 ml Dry white wine; ( 1/4 pint)
150 ml Gluten free vegetable stock;
-(-1/4 pint)
1 tb Fresh marjoram; chopped
-finely
Salt and freshly ground
-black pepper
50 g Cooked ham; chopped (2oz)
500 g Gluten free pasta; (1lb)

Pasta with Vegetable Sauce Preparation

Heat the oil in a heavy based saucepan, gently fry the onion and celery until soft. Add the mushrooms and cook for a further 2 minutes. Add the tomatoes, stock, wine, marjoram and seasoning. Bring to the boil slowly and simmer gently for 20-30 minutes. Meanwhile cook the pasta as per the pack instructions. Add the ham to the sauce just before serving. Strain the pasta. Pour over the sauce and serve immediately. Converted by MC_Buster. NOTES : A simple and quick supper dish.Noteif using this recipe as gluten free, you need to make sure that the pasta used is gluten free. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Pasta with Vegetable Sauce?

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