Free Recipe Pasta with Vodka Pesto
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pasta with Vodka Pesto Recipe
2 Garlic cloves; crushed
2 lg Bunc fresh basil leaves;
-torn
1 tb Pine kernels
2 tb Parmesan cheese; grated
2 tb Pecorino cheese; grated
100 ml Olive oil
Clear grain vodka; to taste
Salt
400 g Pasta such as tagliatelle or
-linguine
Pasta with Vodka Pesto Preparation
Prepare the pesto by pounding the garlic, basil leaves, pine nuts and a little salt in a pestle and mortar. Slowly pour in the olive oil as you keep pounding, then add the cheeses and vodka to form a paste. Cook pasta in salted water until al dente, drain and toss with the sauce in a heated serving bowl. Serve immediately. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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