Free Recipe Pasta with Wild Mushroom Tomato Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta with Wild Mushroom Tomato Sauce Recipe
2 tb Olive oil
8 oz White mushrooms; sliced
6 oz Portobello mushrooms; sliced
4 oz Oyster mushrooms; sliced
6 Garlic cloves; minced
1/4 c Water; or red wine
1 cn Stewed tomatoes; (14 ounce)
1 cn Tomato puree; (14 ounce)
2 ts Dried basil
2 ts Dried oregano
1/4 ts Red pepper flakes
1/2 ts Salt
1/4 c Fresh basil; arugula or
-parsley,
; chopped
12 oz Dried linguini or spaghetti
Pasta with Wild Mushroom Tomato Sauce Preparation
Heat oil over medium heat in large saucepan. Add mushrooms; cook, stirring frequently, until the mushrooms are caramelized, about 7 minutes. Stir in garlic, wine or water; cook, stirring, until liquid is evaporated. Add tomatoes, tomato puree, and dried seasonings. Reduce heat to low; simmer for 20 minutes, stirring occasionally. (Partially cover the pan to keep the sauce from splattering.) Remove from heat; stir in fresh herbs. Meanwhile, place pasta in boiling water to cover, stir and return to boil. Cook until al dente, about 9-12 minutes. Drain and transfer to warm serving plates. Spoon sauce over pasta. If desired, serve with grated parmesan or romano cheese and warm Italian bread. Makes 6 servings, 6 grams of fat per 1 cup serving. Recipe by: August 1996 Vegetarian Times Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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