Pasta with Zucchini and Basil Recipe

Free Recipe Pasta with Zucchini and Basil

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Pasta with Zucchini and Basil Recipe

1-1/3 lb Zucchini cut in strips of 1
-1/2 x 1/2 inch
1/4 c Margarine
1/2 c Vegetable oil
1 tb Fluor
3/4 lb Spaguetti; linguini or any
-other kind of pasta that
-you like
1 c Milk
1/2 c Cream
1/2 c Fresh basil finely chopped

Pasta with Zucchini and Basil Preparation

1.Sprinkle the zucchini strips with salt. Rinse and dry after 30 minutes 2.Heat enough margarine and oil to fry the zucchini until they are golden brown. 3.In a different skillet melt the rest of the margarine, add the fluor until it looks uniform, then add the milk little by little until you get a smooth sauce. 4.Cook the pasta 5.Add the cream to the sauce until it thickens then remove from the heat and add the zucchini and the fresh basil. 6.Pour this sauce over the pasta and serve immediately. Posted to JEWISH-FOOD digest by ABRAHAM & MONICA SCHNEIDER <schneider@bellnet.com.pe> on May 12, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Pasta with Zucchini and Basil?

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