Free Recipe Pastel De Elote ( corn-On-The-Cob Cake )
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pastel De Elote ( corn-On-The-Cob Cake ) Recipe
5 Cobs of sweet corn
100 g Butter
100 g Cream cheese
5 Eggs
Cinnamon or vanilla
Pastel De Elote ( corn-On-The-Cob Cake ) Preparation
Put everything in the blender and combine well, but not to a perfectly smooth puree, there should be little chunks of corn discernible. Pour into a greased tin and bake for 1 hour in a medium oven. Serve with warmed syrup poured over it. This is light, yet substantial, and has a unique flavour. The syrup can be flavoured with cinnamon or vanilla too. The corn should be the sweetest and freshest available, since the recipe contains no additional sugar or starch other than what the corn provides. Sarah Hoskin usp1001@aberdeen.ac.uk From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pastel De Elote ( corn-On-The-Cob Cake )?
If you know a better Pastel De Elote ( corn-On-The-Cob Cake ) Recipe please comment below.