Free Recipe Pastel Fruit Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Pastel Fruit Cookies Recipe
1 pk (3-oz) gelatin; any flavor
4 c Sifted all-purpose flour
1 ts Baking powder
1-1/2 c Butter or margarine;
-softened
1 c Sugar
1 Egg
1 ts Vanilla extract
Pastel Fruit Cookies Preparation
Heat oven to 375 degrees. Reserve 3 tablespoons of the gelatin mixture in a small bowl and use remainder in dough as given below. Sift together flour and baking powder. In a bowl work butter until creamy; add sugar and remaining gelatin; beat until fluffy. Add egg and vanilla extract. Beat thoroughly. Gradually add sifted dry ingredients to butter mixture and mix until smooth. Spoon dough into cookie press and press out into desired shapes about 1 inch apart on ungreased cookie sheets. Sprinkle each cookie with about 1/8 teaspoonful of the reserved gelatin. Bake 12-14 minutes, or until edges are lightly browned. Remove cookies from sheets and cool on wire cake racks. Makes about 7 dozen cookies. FROM NOREEN O”BRIEN, REDBOOK, DEC 1972, THE GREAT CHRISTMAS COOKIE-SWAP COOKBOOK From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 84
How Do You Cook Pastel Fruit Cookies?
If you know a better Pastel Fruit Cookies Recipe please comment below.