Free Recipe Pastichio
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Pastichio Recipe
1/2 lb Elbow macaroni
1 lb Ground beef; (or lamb)
2 Cloves garlic; minced
3 tb Butter
3 tb Flour
3 Eggs
2 md Onions; chopped
2 cn (8 oz.) tomato sauce
2 ts Cinnamon; divided
2-1/4 c Milk
1 ds Salt
1 ds Pepper
1 ds Nutmeg
Pastichio Preparation
Cook macaroni as directed & drain. Saute onions in skillet. Add meat & brown; drain. Add tomato sauce, salt, garlic, and 1 tsp cinnamon to skillet. Simmer 20 minutes. Grease a large (10×14 ) casserole dish & turn half of the macaroni into it. Top with meat sauce. Add remaining macaroni. Preheat oven to 350 F. In medium saucepan, melt 3 Tbsp butter & stir in flour. Remove from heat & slowly stir in milk. Beat until smooth & simmer 5 minutes or until thick & smooth. Remove from heat; cool slightly. In medium bowl, beat eggs; slowly add half of the cream sauce, beating constantly. (This step prevents the eggs from scrambling up – do not skip!) Return mixture to remaining sauce in pan & beat smooth. Season with salt, pepper, & nutmeg. Sprinkle top of macaroni with remaining cinnamon & pour sauce over all. Tap pan hard on counter top so sauce goes to bottom. Bake 40 minutes or until custard is firm. Serve 6-8. Recipe by: The West Point OWC Cookbook: Enough to Feed an Army Volume 01 Number 495 by James and Susan Kirkland <kirkland@gj.net> on Jan 11, 1998
Cooking Temperature:
Recipe Serves: 1
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