Pastichio (Greek Lasagna) Recipe

Free Recipe Pastichio (Greek Lasagna)

Recipe Type: G Recipes

Recipe Preparation: bake

Cooking Ingredients for Pastichio (Greek Lasagna) Recipe

1 lb Ziti
1 lb Chopped meat
3/4 lb Feta cheese, crumbled
2 ts Grated Parmesan cheese
6 Eggs, beaten
1-1/2 Sticks butter or margarine
2 Heaping tbsp. cream cheese
2 tb Tomato paste
1/2 ts Salt
1/4 ts Pepper

Pastichio (Greek Lasagna) Preparation

Par-boil ziti then drain. Meanwhile, brown chopped meat with 1/2 stick butter and tomato paste. Add salt and pepper. Add remaining ingredients (except eggs) and let mixture cool completely. Then add eggs. Grease a 13×9 inch pan and pour mixture (with ziti) into pan. Bake at 350 degrees for 60 minutes or until lightly browned. Posted to MM-Recipes Digest V3 #253 Date: Mon, 16 Sep 1996 09:08:02 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Pastichio (Greek Lasagna)?

If you know a better Pastichio (Greek Lasagna) Recipe please comment below.