Free Recipe Pasties a la Upper Peninsula
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pasties a la Upper Peninsula Recipe
1 lb Finely-chopped round steak
1 lg Onion, chopped
2 Carrots, cleaned, chopped
2 lg Potatoes, peeled, sliced
1/3 c Chopped rutabega
Salt and pepper to taste
-(enough pepper to show in
-the mixture)
Butter
2 Recipes of pie crust (not
-sweet)
Pasties a la Upper Peninsula Preparation
Mix meat and vegetables together in a large bowl. Prepare crust, and roll into pie-sized circle. Place a sop (approximately 1 cup) of meat/vegetable mix on one side of crust. Place 1 large (heaping?) tsp. butter on top of mix. Fold over crust, trim, and crimp or roll. This will look like a crescent-shaped meatpie now. Vent top and bake at 375 F until crust is golden. Serve with ketchup for authentic upper Michigan taste. Posted to rec.food.recipes by japlady@nwu.edu (Rebecca Radnor) on 1995, .
Cooking Temperature:
Recipe Serves: 1
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