Free Recipe Pastitsio #2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Pastitsio #2 Recipe
8 oz Red lentils
1 lg Onion; chopped
3 Cloves garlic; crushed
1 Green pepper; chopped
4 oz Mushroom; sliced
1-1/2 c Water or stock
6 oz Macaroni
14 oz Chopped tomatoes; canned
3/4 c FF ricotta
3/4 c FF plain yogurt
3 tb Grated parmesan cheese
1/4 c Egg beaters¨ 99% egg
-substitute
1/4 c Red wine
1/2 ts Oregano
1/2 ts Cinnamon
Pastitsio #2 Preparation
From: Linda Brock <mcgimp@dmi.net> Date: Mon, 15 Jul 1996 15:47:28 -0600 Recipe By: Malc on eat-LF Saute onion in some broth until tender. Add garlic, green pepper and mushrooms and cook 5 minutes. Mix in tomatoes, lentils, oregano and cinnamon, wine and remainder of broth. Bring to boil, stir and simmer about 45 minutes, until liquid has been absorbed. Cook macaroni until just tender. Preheat oven to 375F. Oil baking dish and line with cooked pasta. Cover with lentil mixture. Combine ricotta, yogurt, parmesan and egg and pour over lentils. Bake 45-50 minutes. Per serving: 235 Calories; 2g Fat (9% calories from fat); 10g Protein; 42g Carbohydrate; 3mg Cholesterol; 243mg Sodium Digest eat-lf.v096.n097 From the EAT-LF recipe list.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Pastitsio #2?
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