Free Recipe Pastrami Wrapped Scallops with Basil
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pastrami Wrapped Scallops with Basil Recipe
12 lg Sea scallops
12 Paper-thin slices lean
-pastrami or prosciutto, 3-4
-inches wide
2 tb Fresh basil, coarsely
-chopped (up to 3)
3 tb Balsamic vinegar
2 tb Olive oil
Pastrami Wrapped Scallops with Basil Preparation
If you like scallops, here”s one that”s delish and is a variation on the bacon theme. It”s from our recently published cookbook – The San Antonio Herb Society Cookbook. (Fran Rich, adapted from Fish in a Flash) Delicious and elegant, this dish is also incredibly easy. Use large shrimp if you prefer, and use only fresh basil. Place a scallop on the end of each piece of pastrami; sprinkle scallop generously with basil. Carefully roll pastrami around scallop to make a bundle. Thread on skewers. Mix vinegar and oil. Grill bundles over medium-hot heat, basting frequently with oil and vinegar mixture, 4-5 minutes per side. Serve hot. Serves 2. Posted to EAT-L Digest 09 Dec 96 From: Fran <frich@TENET.EDU> Date: Tue, 10 Dec 1996 11:04:02 -0600
Cooking Temperature:
Recipe Serves: 2
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