Pastry Dough Recipe

Free Recipe Pastry Dough

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Pastry Dough Recipe

2 c Flour; sifted
1 tb Light brown sugar
1 ts Salt
1 ts Grated lemon peel
1 c Butter
1 tb Milk
1 Egg; plus
1 Egg yolk; beaten
1 ts Vanilla

Pastry Dough Preparation

Place flour on table or in a bowl. Make a well in the middle, & fill with sugar, salt & lemon peel. Blend together. Add butter & mix with hands until all the flour is incorporated. Mix together milk, eggs & vanilla. Add to blended ingredients. Continue mixing until a ball is formed. Cover & refrigerate overnight. When ready to use, roll out to a 10 inch diameter & use as directed. THE COVEY CARMEL VALLEY ROAD, CARMEL. TIME INCLUDES REFRIGERATION From the <Micro Cookbook Collection of French Recipes>.

Cooking Temperature:

Recipe Serves: 4

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