Pastry Egg Breakfast Recipe

Free Recipe Pastry Egg Breakfast

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Pastry Egg Breakfast Recipe

8 Vol-au-vent shells
8 Eggs
1/4 c Heavy cream
8 sl Diced bacon
1 Finely diced green pepper
2 Minced green onions
1 c Grated Havarti cheese

Pastry Egg Breakfast Preparation

Preheat oven to 400. Bake shells for 15 minutes. Mix eggs with cream. Fry bacon, add peppers & saute until tender. Pour off half the fat. Add eggs & green onions; sir until cooked. Remove from heat. Stir in cheese. Fill shells with egg mixture. Serve at once.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Pastry Egg Breakfast?

If you know a better Pastry Egg Breakfast Recipe please comment below.