Pastry for Single Crust Recipe

Free Recipe Pastry for Single Crust

Recipe Type: P Recipes

Recipe Preparation:

Cooking Ingredients for Pastry for Single Crust Recipe

1-1/2 c Flour
1/2 ts Salt
1/2 c Shortening
4 tb Water

Pastry for Single Crust Preparation

Sift flour and salt into a bowl. Using a pastry blender, fork, or 2 knives, cut in shortening until mixture resembles coarse cornmeal. Sprinkle 1 tablespoon of water at time over surface of mixture; toss lightly with a fork after each addition. Use only enough water to hold dough together. Press dough firmly into a ball. On floured board, roll out dough to 1/8 inch thickness. Fit into a 9-inch pie plate; do not stretch. Trim dough 1 inch larger than plate; turn dough under and flute. Makes one 9-inch pie shell. Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias] From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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