Free Recipe Pat s Apple Coffeecake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Pat s Apple Coffeecake Recipe
3/4 c Milk
1 pk Yeast
1/4 c Water
3-1/4 c All-purpose flour
2 Eggs
1/2 c Soft margarine – or butter
1/2 c Sugar
1/2 ts Salt
2 tb Margarine – melt, cool
1 tb Sugar
3 c Apple slices
1/2 ts Ground cinnamon
1/8 ts Ground nutmeg
1/2 c Sugar
Pat s Apple Coffeecake Preparation
1. Scald milk; cool to lukewarm. Dissolve yeast in warm water (105 degrees). Add the cooled milk. Stir in 1-1/2 cups flour; beat until smooth. 2. Cover and let rise until doubled in size, about 1 hour. 3. Punch down and add eggs, one at a time, beating well after each. Stir in 1/2 cup margarine, 1/2 cup sugar, salt and the remaining flour. Beat well. 4. Spread the dough in greased 9 x 9 x 2-inch baking pan. Spoon 2 tablespoons margarine and 1 tablespoon sugar over dough. Cover; let rise until double. 5. Press apples or peaches into dough. Mix cinnamon, nutmeg and 1/2 cup sugar. Sprinkle over fruit. 6. Bake in preheated oven at 375 degrees for 40-45 minutes. Recipe By : Jo Anne Merrill, courtesy of Pat Frazier, San Diego, CA. From: Robielynn@aol.Com Date: Mon, 16 Jan 1995 14:40:12 -0500
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Pat s Apple Coffeecake?
If you know a better Pat s Apple Coffeecake Recipe please comment below.