Free Recipe Pat s Oyster Bisque
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pat s Oyster Bisque Recipe
1/4 c BUTTER
1/2 c Sliced celery
1/4 Chopped onion
2 Cloves garlic; minced
2 c Oysters; drained
-(high-quality canned will
-do)
2 c Whole milk
1/2 c Heavy cream
1/2 ts Salt
1/4 ts Pepper
Freshly-snipped parsley; or
-a little dried (crushed in
-fingers)
1/2 c Dry sherry
Pat s Oyster Bisque Preparation
In a large saucepan, saute the celery, onion, and garlic in the butter, for about 5 minutes. Stir in the drained oysters, the milk, the cream, the salt and pepper – heat just until small bubbles appear around the ediges (DO NOT ALLOW TO BOIL, OR IT WILL SEPARATE). Stir in a bit of parsley (really just for color – don”t add too much!) and sherry. Serve immediately. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Patricia McGibbony-Mangum <pmangum@primenet.com> on Oct 23, 1997
Cooking Temperature:
Recipe Serves: 4
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