Free Recipe Pat s Reuben Sandwiches
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Pat s Reuben Sandwiches Recipe
Thin slices of left-over
-corned beef
Rye bread
Honey mustard
Thousand Island Salad
-Dressing
Bavarian sauerkraut; (the
-one in a can, with caraway
-seeds), drained
Cheese – either Jarlsberg;
-or another buttery Swiss,
-or just good ol Kraft
-*process* Swiss cheese
-slices
Pat s Reuben Sandwiches Preparation
Toast the rye bread; spread every square inch of one side of both slices of toasted bread with honey mustard. Spread a generous amount of Thousand Island Dressing over the mustard. If I use Jarlsberg or another buttery Swiss, I shred it and put a pile on one slice. Then I put on some drained sauerkraut; then I pile on the thin slices of corned beef; then I pile on some more cheese* and put the other slice on top. I press down on it a little, then wrap the sandwich in foil (shiny side IN – if you put the shiny side OUT, it repels the heat), and put it into a preheated, 350-degree oven for about 20 minutes. Oh, it”s fabulous! *If I”m using Kraft Processed Swiss cheese slices, I put two slices on first, and two slices on last. Regular Swiss with the holes in it does not melt as good. Posted to TNT Recipes Digest by Patricia McGibbony-Mangum <pmangum@primenet.com> on Mar 13, 1998
Cooking Temperature:
Recipe Serves: 1
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