Free Recipe Pat s Seafood Stock
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Pat s Seafood Stock Recipe
2 qt Water
6 Celery stalks, cut into
2 inch pieces
2 md Onions, peeled and quartered
2 Garlic cloves
1/2 Lemon
Fresh shrimp heads, and/or
Shells, lobster heads, and
Or shells, fresh fish bones.
Use ingredients singly or in
Combination.
Pat s Seafood Stock Preparation
Combine all ingredients in large sauce pan or stockpot and bring to rapid boil. Reduce heat to low and simmer slowly 2 to 8 hours depending on strength of flavor desired. Strain before using. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
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