Pat s Spanish Rice Recipe

Free Recipe Pat s Spanish Rice

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pat s Spanish Rice Recipe

2 tb Butter
1 sm Onion; chopped
1 Cloves garlic; crushed (up
-to 2)
1 sm Green pepper; or sweet red
-bell pepper, julienned
1 cn (16 oz.) tomatoes
1/3 c Ketchup; about
3/4 c Raw; white rice, rinsed well
1-1/2 c Warm water
4 Shakes Cayenne; about
6 Shakes cinnamon; about (up
-to 8)
6 Shakes ground clove; about
-(up to 8)
6 Shakes dry mustard; about
4 Glugs Worcestshire sauce
2 ts Brown sugar

Pat s Spanish Rice Preparation

Saute onions, bell pepper, and crushed garlic in butter. Add all remaining ingredients. Stir well. Bring to a boil, then reduce heat to low, cover, and cook until most of the moisture is absorbed and rice is tender. Serve at once. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Patricia McGibbony-Mangum <pmangum@primenet.com> on Sep 02, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Pat s Spanish Rice?

If you know a better Pat s Spanish Rice Recipe please comment below.