Free Recipe Pat s Venison Rub
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Pat s Venison Rub Recipe
1 tb Rosemary
2 ts Sumac berries; ground
1 ts Dried orange peel
2 ts Tarragon
2 ts Basil
Pat s Venison Rub Preparation
This turned out great but wasn”t quite right. The sumac berries were awesome! They have a tart but mild flavor. I found out about these while perusing a Penzey”s catalog (1-414-574-0277). Bought them out of curiousity and use them regularly now. The rub does need another flavor though, I think I could get rid of the basil. Next time I”ll try a little coriander or thyme and some white pepper. I also plan on creating a version of this rub for chicken. Recipe by: Pat Lehnherr Posted to bbq-digest V5 #438 by Pat Lehnherr <plehnher@isd.net> on Aug 5, 1997
Cooking Temperature:
Recipe Serves: 1
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