Free Recipe Pat Whittlesey s Thanksgiving Turkey
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pat Whittlesey s Thanksgiving Turkey Recipe
Turkey, around 16 pounds
Olive Oil
Powdered rosemary
Apples, cored and chopped
Onions, chopped
Pat Whittlesey s Thanksgiving Turkey Preparation
Source: Tacoma News Tribune, November 18, 1996 The preface to this recipe was an article on this lady-next-door who has a library of over 20,000 cookbooks. Clean the turkey inside and out with cold water. Dry with paper towels. Rub the outside with olive oil, then with rosemary. Stuff the cavity with apples and onions. Cover the bird with foil and roast at 350 degrees. Figure maybe four hours. Remove the foil for the last half-hour to brown. Discard the apples and onions and prepare a gravy by whisking the drippings with cornstarch or a flour-and-butter roux. NOTE: the kosher version would delete the butter ingredient in favor of some substitute. Posted to JEWISH-FOOD digest V96 #82 Date: Thu, 21 Nov 1996 05:56:34 -0800 (PST) From: jefffree@eskimo.com
Cooking Temperature:
Recipe Serves: 1
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