Free Recipe Patatas Campesinas – (Country Potatoes)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Patatas Campesinas – (Country Potatoes) Recipe
1-1/2 lb New potatoes
6 tb Extra-virgin olive oil
1 md Red onion; finely chopped
1 Bay leaf
6 Garlic cloves; thinly sliced
1 ts Cumin seeds; toasted
3 tb Chopped walnuts
Salt; to taste
Freshly-ground black pepper;
-to taste
1/4 c Roasted peppers in 1/4 dice
Patatas Campesinas – (Country Potatoes) Preparation
Boil potatoes in salted water until tender, about 20 to 30 minutes. Remove and allow to cool. Cut into quarters and set aside. In a 12- to 14-inch saute pan, heat oil until smoking. Add onion, bay leaf, garlic, cumin and walnuts and cook until onions are soft and golden brown, about 8 to 10 minutes. Add potatoes and toss to mix. Season with salt and pepper and cook 4 to 5 minutes more, or until completely hot and just starting to fall apart. Add peppers, toss through and serve immediately. This recipe yields 4 servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK – (Show # ME-1B03 broadcast 05-27-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-31-1998 Recipe by: Mario Batali Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on Aug 09, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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