Free Recipe African Squash and Yams (Futari) 2

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for African Squash and Yams (Futari) 2 Recipe

1 sm Onion; chopped
-pared & cut into 1 pieces
2 tb Oil
1 c Coconut Milk
1 lb Hubbard squash; pared
1/2 ts Salt
-and cut into 1-inch pieces 1/2
ts Ground cinnamon
2 md Yams or sweet potatoes
1/4 ts Ground cloves

African Squash and Yams (Futari) 2 Preparation

Cook and stir onion in oil in 10-inch skillet over medium heat until tender. Stir in remaining ingredients. Heat to boiling. Reduce heat. Cover and simmer 10 minutes. Simmer, uncovered, stirring occasionally, until vegetables are tender, about 5 minutes longer. Makes 6 to 8 servings BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES

Cooking Temperature:

Recipe Serves: 6

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