Pate Brisee Recipe

Free Recipe Pate Brisee

Recipe Type: P Recipes

Recipe Preparation: chill

Cooking Ingredients for Pate Brisee Recipe

2 oz Butter, unsalted
1 c Flour, sifted
1/4 ts Salt
1/4 c Water, chilled

Pate Brisee Preparation

Cut the butter into the flour with your fingers or a pastry cutter and add the salt. Add water and mix to form the dough. Dust with flour, cover and chill before rolling into a 9-inch round. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana – 1983 : Chef Claude Aubert, Arnaud”s Restaurant, New Orleans From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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