Free Recipe Pate Chinois (Shepherd s Pie)
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Pate Chinois (Shepherd s Pie) Recipe
1 c Cooked left-over beef;
-chopped, OR (up to 2)
1 lb Minced beef
3 tb Meat fat
2 lg Onions; minced
1/2 ts Savory
Salt and pepper; to taste
1 cn Creamed corn
4 c Mashed potatoes
Pate Chinois (Shepherd s Pie) Preparation
Melt the fat and brown the onion over high heat. Add the cooked or raw meat, savory, salt and pepper. Stir over medium heat 3 to 4 minutes. Place in a baking dish. Pour the corn over the meat and top with potatoes mashed with milk. If you like, a small piece of butter may be added. Smooth top with a knife, making pretty designs and dot with butter. Bake in a 375 degree F oven for 20 minutes. Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Bill & Leilani Devries <devriesb@cyberbeach.net> on Aug 26, 1997
Cooking Temperature:
Recipe Serves: 1
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