Free Recipe Pate De Champagne
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Pate De Champagne Recipe
2-1/4 lb Chicken livers
1 lb Sausage meat
1 lb Lean lamb
1 Minced garlic clove
1 ts Marjoram
1 ts Thyme
1 ts Salt
1 ts Paprika
3 Slightly beaten eggs
1/2 c Champagne
Pate De Champagne Preparation
Heat oven to 375. Process meats until finely ground. Mix meats with seasonings & garlic. Add eggs & champagne. Lightly grease a 9*5 loaf pan & fill. Bake 2 hours. Remove pate; weigh down. Cool. Chill & serve.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pate De Champagne?
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