Free Recipe Pate on Apple Slices
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Pate on Apple Slices Recipe
1 lb Chicken livers
3 tb Chopped onion
1 md Granny Smith apple; peeled,
-chopped
1/2 lb Unsalted butter; room
-temperature
1 tb Butter
1 ts Dry mustard
1/4 ts Salt
1/4 ts Grated nutmeg
1 ds Cayenne pepper
1 ds Ground cloves
3 tb Clarified butter
5 Red Delicious apples or
-Yellow Delicious
Or McIntosh
10 Cornichons; (sour French
-gherkins)
Pate on Apple Slices Preparation
Trim the livers of all fat. Put in a small saucepan, and cover with water. Bring to a boil, then reduce heat, and simmer 20 minutes. Cool in the liquid, and drain. Saute the onion and Granny Smith apple in 1 tablespoon butter over medium heat for 5 minutes. In a food processor or blender, combine the livers, remaining 1/2 pound butter, onion, apple, and seasonings. Blend until very smooth. Pack into a terrine or earthenware bowl. Spread with melted clarified butter, which will preserve the pate. Scrape off before serving. No more than 1 hour before serving, core the apples, and cut in half lengthwise. Place each half cut-side down, and slice vertically, in 1/4-inch-thick pieces (slices will be crescent shaped). Spread pate on the slices, and decorate each with 2 or 3 thin slices of cornichon. Makes approximately 80 pieces. Recipe Source: Martha Stewart Living – <www.marthastewart.com> Recipe from Entertaining by Martha Stewart Formatted for Mastercook by Lynn Thomas – dcqp82a@prodigy.com Recipe by: Martha Stewart Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 80
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