Free Recipe Pate Sable (Peggy Cullen)
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pate Sable (Peggy Cullen) Recipe
8 oz Unsalted butter; (2 sticks)
-slightly softened
1 c Confectioner s sugar
2 Egg yolks
2 c Flour
Pate Sable (Peggy Cullen) Preparation
Cream the butter and sugar in a standard mixer equipped with a paddle attachment, just until mixed. Don”t fluff up the mixture by incorporating air. The mixture should be smooth, with no lumps of butter. Add the yolks, one at a time, and process to mix just until incorporated, scraping down the bowl once. Add the flour and mix until incorporated. Scrape the bowl and mix for a few more seconds. Wrap in plastic wrap and chill for one hour or up to 3 days. The dough can be frozen for up to 2 months. This recipe will make 2 9-inch tarts. Yield: 1 1/2 pounds of dough Recipe By : BAKERS” DOZEN (PEGGY CULLEN) SHOW #BD1A37 Posted to MC-Recipe Digest V1 #311 Date: Sat, 23 Nov 1996 22:36:15 -0600 From: Jackie Bordelon <jbord@premier.net>
Cooking Temperature:
Recipe Serves: 1
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