Pate Stuffed Mushrooms Recipe

Free Recipe Pate Stuffed Mushrooms

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Pate Stuffed Mushrooms Recipe

12 Closed cup chestnut
-mushrooms
7 oz Pate (my favourite is
-Brussels)
4 Sage leaves
1 tb Chopped parsley
Melted butter
Breadcrumbs

Pate Stuffed Mushrooms Preparation

Remove stalks from 12 closed cup chestnut mushrooms. Finely chop the stalks, then mix with 200g (7oz) of pate (my favourite is Brussels) Chop 4 sage leaves and a tbsp of chopped parsley. Brush the caps with melted butter, the top with pate mixture , sprinkle mushrooms with breadcrumbs and cook for 20-30 mins. Volume 01 Number 258 by CarickGirl@aol.com on Nov 15, 1997

Cooking Temperature:

Recipe Serves: 1

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