Free Recipe Pate Sucre
Recipe Type: D Recipes
Recipe Preparation:
Cooking Ingredients for Pate Sucre Recipe
2-1/2 c All-purpose flour
3 tb Sugar
2 Sticks cold unsalted butter;
-cut up
2 lg Egg yolks
4 tb Ice water
Pate Sucre Preparation
1. Place the flour and sugar in the food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal, 10 to 20 seconds. 2. Lightly beat egg yolks; add ice water. Add to food processor while machine is running; process until the dough holds together. 3. Divide dough into two batches; turn out onto two separate pieces of plastic wrap. Flatten each into a circle, and wrap in plastic wrap; refrigerate for at least 1 hour. Recipe by: Martha Stewart Volume 01 Number 302 by James and Susan Kirkland <kirkland@gj.net> on Nov 24, 1997
Cooking Temperature:
Recipe Serves: 1
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