Pate with Chicken Livers Recipe

Free Recipe Pate with Chicken Livers

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Pate with Chicken Livers Recipe

1 lb Chicken liver
1/2 lb Butter
1 md Onion
1/4 ts Nutmeg
1/4 ts Cloves, ground
Salt & pepper; to taste
Wine, white, dry
1 ds Tabasco sauce

Pate with Chicken Livers Preparation

Put liver in a baking dish and add butter. Bake at 350 F. until done. Cool liver. Grind liver and onion. Mix liver, butter and onion, nutmeg and cloves. You may need to add a bit more melted butter to make it spreadable. Add salt and pepper. Add wine to the liver, to moisten. Add a dash of Tabasco. Place in a terrine and allow to chill overnight. Garnish and serve. The Texas Cookbook Mary Faulk Koock Submitted By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 06 NOV 1995 105654 GMT From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 30

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