Free Recipe Patina De Piris (Pear Souffle)
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Patina De Piris (Pear Souffle) Recipe
1 kg Pears (peeled and without
-core)
6 Eggs
4 tb Honey
100 ml Passum
Oil
50 ml Liquamen -or-
1/4 ts Salt
1/2 ts Ground cumin
Ground pepper to taste
Patina De Piris (Pear Souffle) Preparation
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See Ancient Roman Ingredients for info on ingredients. Mesh cooked and peeled pears (without core) together with pepper,cumin, honey, Passum, Liquamen and a bit of oil. Add eggs and put into a casserole. Cook approximately 30 minutes on small to moderate heat. Serve with a bitt of pepper sprinkled on the soufflee. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
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