Free Recipe Patina De Pisciculis
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Patina De Pisciculis Recipe
500 g Boiled fillet of small
-fishes or whole sardelles
150 g Dried raisins (sultanas)
1/2 ts Freshly ground pepper
1 tb Liebstoeckl
1 tb Oregano
2 sm Diced onions
200 ml Oil
50 ml Liquamen -or-
1/2 ts Salt
Cornstarch
Patina De Pisciculis Preparation
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 PATINA DE PISCICULIS (Soufflee of Small Fishes) See Ancient Roman Ingredients for info on ingredients. Mix raisins, pepper, Liebstoeckl, oregano, onion, wine, Liquamen and oil together and put in a casserole. Cook until done. Then put small boiled fish fillets or boiled small whole fishes into it. Thicken with a bit of cornstarch and serve. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Patina De Pisciculis?
If you know a better Patina De Pisciculis Recipe please comment below.