Free Recipe Patio Pasta Salad
Recipe Type: T Recipes
Recipe Preparation: cook
Cooking Ingredients for Patio Pasta Salad Recipe
2 c Cooked pasta; (shells,
-tortellini,
; etc.) drained
1 c Zucchini slices
1 Red pepper; seeded and cut
-into
; julienne strips
1 c Sliced mushrooms
1 Egg; beaten
6 tb Grated Parmesan cheese
2 tb Olive oil
1 tb Cider vinegar
1 Clove garlic; minced
1/2 ts TABASCO brand Pepper Sauce
1/2 ts Dry mustard
1/4 ts Salt
1/2 c Coarsely chopped walnuts
Patio Pasta Salad Preparation
In large bowl, combine cooked pasta, zucchini, red pepper and mushrooms. In small bowl, combine egg, cheese, oil, vinegar, garlic, TABASCO® sauce, mustard and salt; mix well. Pour dressing over pasta mixture; mix well. Cover. Refrigerate several hours or overnight to blend flavors. Sprinkle with walnuts just before serving. Makes 4 servings. From the Tabasco Website, formatted by <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com By Karen Sonnessa <ksonness@suffolk.lib.ny.us> on Jun 14, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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