Free Recipe Patout s Hot Crab Dip 2
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Patout s Hot Crab Dip 2 Recipe
1/2 c Butter (1/4 lb)
1 ts Dried basil
2 ea Medium yellow onions, choppe
1 ts Dried thyme
1 ea Small bell pepper, chopped
2 ts Salt
2 ea Garlic cloves, minced
2 ts Ground black pepper
1 pt Heavy cream,
1 ts Ground white pepper
1 c Green onions, chopped
1 x 5-6 shots Tabasco sauce
1/2 c Parsley, chopped
1 lb Fresh white crab meat
Patout s Hot Crab Dip 2 Preparation
Melt the butter in a medium saucepan over medium heat. Add the onions, bell pepper, and garlic and saute for 10-15 minutes, until wilted. Stir in the cream and bring to a simmer. Stir in the cream and bring to a simmer. Stir in the green onions, parsley, herbs, and seasonings and continue to simmer until the cream has reduced by about a quarter and the sauce is thick. Stir in the crab meat, return to a simmer, and let cook 2-3 minutes more. Pour into a chafing dish and serve as an hors d”oeuvre or as part of a buffet with crackers or Melba toast. Alex Patout writes, I especially like it with garlic Melba toast. Makes about 1 quart.
Cooking Temperature:
Recipe Serves: 1
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