Free Recipe Patsy s Stuffed Artichokes
Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Ingredients for Patsy s Stuffed Artichokes Recipe
4 Artichokes
28 oz Breadcrumbs
1/4 c Grated parmigiana cheese
1/2 c Chopped onions
2 c Olive oil
1/4 ts Oregano
2 ts Fresh parsley
2 ts Basil
1/2 ts Black pepper
1 ts Salt
1/2 ts Crushed red pepper
2 Cloves garlic; chopped
3/4 c Chopped black olives
Patsy s Stuffed Artichokes Preparation
With scissors, trim the top of the artichoke leaves. Slice off the top of each artichoke and clean out center leaves. Cut off stem up to the base of the artichoke. Combine all ingredients and mix thoroughly. Stuff artichokes, tapping down stuffing so that each artichoke is full. Place stuffed artichoke in an 8 x 8 baking dish. Fill baking dish half way with water and cover with aluminum foil. Place in a preheated oven and bake at 400 F for 75 Minutes (1 hour and 15 Minutes). Add water if necessary. Remove aluminum foil. Broil artichokes until breadcrumb topping is browned. Baste artichokes with water from baking dish and serve. © 1997 Sal Scognamillo © 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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