Free Recipe Patti Davis Pecan Tassies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Patti Davis Pecan Tassies Recipe
1 pk (3 or 4-oz) cream cheese;
-softened
1 Stick butter or margarine;
-softened
1 c Sifted all-purpose flour
1 Egg; lightly beaten
3/4 c Firmly packed brown sugar
1 ts Vanilla
1 tb Butter or margarine;
-softened
1 ds Salt
2/3 c Chopped pecans
Patti Davis Pecan Tassies Preparation
From: cw497@cleveland.freenet.edu (D. L. Pultorak) Date: 23 Dec 1993 19:04:08 GMT I find these things very addictive. Hope you don”t mind me sharing a vice I can”t seem to stop. This recipe came via my parents from Patti Davis of Gardner Mass. Hope you enjoy these decadent pastries! 1. Blend cream cheese and the 1/2 cup butter or margarine until smooth in a large mixing bowl. Add flour, blend well. Chill dough in refrigerator about 2 hours, or overnight. 2. Shape dough into about 24 one-inch balls. Press into tiny muffin or tart pans (1-3/4 in diameter). Place pans on jelly-roll pan. 3. Blend egg, sugar, vanilla, the tablespoon of butter or margarine salt and pecans in a small bowl. Fill pastry cups with mixture. 4. Bake in moderate oven (375 deg.), about 20 minutes, until lightly browned. Cool a minute or two on wire racks before removing from pans. Cool completly. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 24
How Do You Cook Patti Davis Pecan Tassies?
If you know a better Patti Davis Pecan Tassies Recipe please comment below.