Free Recipe Patti s Corn Chowder
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Patti s Corn Chowder Recipe
8 Ears of corn; (up to 10)
1 Smoked turkey wing
8 c Chicken broth
1 c Diced celery
1 c Diced carrots
1 c Diced potatoes
1 c Finely chopped onion
Salt and freshly ground
-black pepper to taste
1-1/2 c Cream; (up to 2)
Chopped fresh parsley to
-taste
Patti s Corn Chowder Preparation
Here is a recipe given by singer Patti LaBelle. Slice corn kernels into bowl. Scrape remaining part of kernels and milk from cob with the back of a knife, scraping downward, into bowl. Saute” turkey wing until cooked, in a large kettle or pot. Remove turkey wing. Remove meat from bone and cut into small pieces. Set aside. Add chicken broth, corn, celery, carrots, potatoes and onions to kettle and cover. Bring slowly to boil. Reduce heat and SIMMER slowly until vegetables are tender, about 25 to 30 minutes. Season with salt and pepper. Add cream. Reheat, but do not boil. Garnish each serving with turkey bits and chopped parsley. Makes 6 servings Volume 01 Number 357 by ncanty@juno.com (Nadia I Canty) on Dec 11, 1997
Cooking Temperature:
Recipe Serves: 1
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