Free Recipe Patti s Jambalaya
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Patti s Jambalaya Recipe
1 lb Boneless chicken breasts;
-cut in 1 cubes
1 lb Smoked sausage; sliced
1 lb Shrimp; cooked
28 oz Crushed tomatoes
1 md Onion; chopped
1 Green pepper; chopped
1 c Chicken broth
1/2 c White wine
2 ts Oregano
2 ts Parsley
2 ts Cajun seasoning
1 ts Cayenne pepper
2 c Rice; cooked
Patti s Jambalaya Preparation
Cut chicken and slice sausage. Chop onion and green pepper. Put all in crockpot. Add remaining ingredients, except shrimp and rice. Cook in crockpot on low for 6-8 hours. 30 minutes before eating, add cooked shrimp and cooked rice; allow to heat. Can be cooked on high for 3-4 hours instead. Volume 01 Number 403 by James and Susan Kirkland <kirkland@gj.net> on Dec 26, 1997
Cooking Temperature:
Recipe Serves: 1
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